we shared the two seasonal dishes - smoked pork soup with chicken, ramps, and green peas, and tagliatelle with asparagus, cockles, and white wine, and a ginormous smoked and roasted pork loin with potato gratin. not generally a fan of large portions of meat appetizers, kevin and i were both pleasantly surprised by the flavorfulness of the pork loin, paired with picked onions.
next time, we'll have to try the lamb-beef burger that was sold out just before we arrived!
No comments:
Post a Comment